In 2005, El Bulli, led by Chef Ferran Adrià, was already a two-Michelin-starred restaurant. However, it was in 2006 that it earned its third Michelin star, cementing its status as one of the top restaurants in the world. This achievement was a testament to Adrià's relentless pursuit of culinary innovation and perfection.
In 2005, El Bulli, led by Chef Ferran Adrià, was already a two-Michelin-starred restaurant. However, it was in 2006 that it earned its third Michelin star, cementing its status as one of the top restaurants in the world. This achievement was a testament to Adrià's relentless pursuit of culinary innovation and perfection.