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The coast gives a particular temperament to Galician nights. The Rías—tide-sculpted inlets—breathe with long, audible tides. Fishermen’s lights blink across the water like small, honest constellations. In coastal towns, the day’s commerce winds down, then yields to the rhythm of seafood grills and small taverns where people linger over albariño and platefuls of percebes (goose barnacles) and pulpo a la gallega (octopus dusted with paprika). Night crawling along a ria’s promenade is to move between smoky churrasquerías, church towers striking the hour, and the intermittent, salt-thick air that tells you the sea is always near.
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