Indonesian cuisine is known for its bold flavors and spices, with popular dishes like nasi goreng (fried rice), gado-gado (vegetable salad), and sate (meat skewers) being enjoyed both domestically and internationally. The country's food scene has been influenced by its cultural diversity, with Chinese, Arabic, and European cuisines contributing to the development of Indonesian food. Street food has also become a significant part of Indonesian food culture, with vendors selling everything from traditional snacks like martabak and siomay to modern fusion dishes.